Creole food, or “city food,” is a blend of the various cultures of New Orleans that include African, Spanish, French, Caribbean, Native American, etc.; Creole food is generally less spicy than its Cajun cousin, is cooked with a lot of tomatoes, and was developed mainly by Louisiana Creoles in New Orleans. One restaurant that exceeds expectations with its Creole offerings and cooking is Neyow’s Creole Café, a popular New Orleans mom-and-pop restaurant that has now landed in Houston. Let me take you on a journey to this Creole destination…

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