Because of Houston’s diversity, crawfish is boiled 3 ways: Louisiana Cajun, Texan, and Viet-Cajun. For me, I prefer the Louisiana Cajun style way more. I’m a sucker for flavor and traditions, so this style is more of my taste. Even though Houston has a lot of great crawfish establishments, I want to share with you my favorite places to eat Louisiana Cajun style crawfish. Let me take you on a journey to these traditionally boiled crawfish hot spots…

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