Popularly known as “TiTi,” his comedic fictional female character, Kway opened up Krab Queenz, a restaurant with Baton Rouge origins, in the Westchase district of Houston. He definitely made a smart choice with opening up a Houston location. Let me take you on a journey to this new popular spot on the Westside…
Read MoreWhether your visit is for a week-long conference or just for a weekend getaway, you will not be disappointed with the amenities, especially the food! Ladies and gentlemen, this is where I can provide some assistance for your stay. Since most of you come here for a weekend, starting with Friday and ending with Sunday, I’m going to provide you with a list of some of my favorite restaurants in Houston to experience.
Read MoreWhat I love about Houston’s brunch scene is that several brunches have live music or DJs, which gives off a day party vibe. Sounds fun, right? If you want to have fun while you’re eating delicious food in your fliest outfits, then look no further than My BRUNCH Brand. My BRUNCH Brand is a series that highlights black-owned and minority-owned brunch spots around Houston. Let me take you on a journey to these Sunday locales…
Read MoreMy CAFÉ Brand is a series that highlights black-owned and minority-owned cafés and coffee shops around Houston. Bring your ear buds, laptops, chargers, and books! Let me take you on a journey to these intimate shops…
Read MoreDue to its strong cultural ties with and proximity to Louisiana and New Orleans, Houston started to see a surge of daiquiri shops in the 2000s, and they are opening more and more currently; you know I had to participate in the surge. As a result, I’m taking you on journeys to these businesses and compiling my favorite drinks from each into a series of single posts dubbed My DAIQUIRI Brand. Get ready to pull out your I.D.s! Let me take you on a journey to these D-Shops…
Read MoreCajun and Creole foods are some foods that Houston really does well; there is not a shortage of Cajun and Creole restaurants. For God's sake, Houston is referred to as "Louisiana West." This type of cuisine is partly what makes Houston's food scene unique, and it's one of my top 5 cuisines in the city.
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